Last Wednesday evening, I had the opportunity to attend a friends-and-family preview of the new Cibrèo Italian Kitchen in the Theater District in downtown Cleveland.
As I walked into the space – recently taken over by the Driftwood Restaurant Group – I took two steps into the entryway, my jaw dropping in seeing the . . . → Read More: CLEfood: preview of Cibrèo Italian Kitchen
Me: ”Hi, I’m meeting some friends here… it’s going to be five ladies…” Hostess: ”For a book club?” Me: “Um, no… we’re more of a wine club…” Hostess: “hmmmm, no one here like that quite yet.” Me: ”Oh, okay. So how about I just get a table for five in the bar . . . → Read More: word-full wednesday: welcome to The Oak Barrel
Last August at the Cleveland Museum of Art’s #GlimpsesofAsia Tweetup, I had the chance to try some of what Chef Jonathon Sawyer and his team at Noodlecat offered to hungry Clevelanders. I had enjoyed my that tease of noodle goodness, but haven’t managed to get down to the restaurant itself until this week. I met . . . → Read More: CLE food: happy hour noodles at Noodlecat