GIVEAWAY: The 36th annual Tri-C JazzFest Cleveland

Disclosure: Tri-C JazzFest offered me an opportunity to share information about their upcoming concert festival. In return, I will receive a two tickets to one of these concerts and an additional two tickets to provide as a reader giveaway. All thoughts and opinions are my own.

Music lovers rejoice: the Tri-C Jazz Fest, presented by KeyBank, returns to Playhouse Square for its 36th year July 9-11. Think you’re not into jazz? Check out this preview clip:

The 2015 line up of talented musical artists include:

Clevelanders can also expect outdoor  jazz performances, plus Theatre District food options and Great Lakes beers. There’s a combo for you to enjoy!

psssst: Want an audio sneak peek of what’s in store? Tri-C JazzFest has a Spotify playlist which I’ve been grooving to:

Tickets are available at 216-241-6000 or online. Full festival passes, which include tickets to all nine shows, can be purchased here for $200 for a limited time only. For those seeking a deal: a 20% is available up until the fest if you buy tickets to three or more concerts.

…OR enter to win two tickets to a 2015 Tri-C JazzFest performance this week on the blog via the Rafflecopter widget:

a Rafflecopter giveaway

The fine print: You have until THIS SUNDAY, July 5th at 11:59PM to enter this giveaway via the Rafflecopter widget. A winner will be announced the next morning, probably on the Poise in Parma Facebook page. As this is a local event taking place in the Greater Cleveland area, I highly encourage entries by those that can attend a concert July 9-11 — or pass along their prize to a friend who can.

Stay in tune with the Tri-C Jazz Fest on FacebookTwitter and Instagram. Don’t forget to follow the fun at the #TriCJazzFest hashtag.

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event recap: Five Star Sensation (benefiting University Hospitals Seidman Cancer Center)

Disclosure: University Hospitals offered me an opportunity to attend to their June 27th Five Star Sensation event, as well as a portion of the culinary prep sessions the day before. All thoughts and opinions are my own.

After a career in event planning and writing this blog for five and a half years, I’ve been lucky to attend many wonderful social gatherings, most in honor of some amazing causes. But one very special, well-known fundraiser has always been on my bucket list: Five Star Sensation benefiting University Hospitals Seidman Cancer Center, part of the Case Comprehensive Cancer Center.

This is one of event planning lore: nearly a hundred chefs including several Food Network stars and culinary icons, dozens more volunteers, 2500 attendees, the immense amount of rental supply needs — oh, and the multi million dollar budgeted goal.  I knew one day I must see it for myself. So imagine my surprise when the wonderful team from University Hospitals invited me to attend the 2015 event. The invitation was an honor to accept. This past Saturday evening, Hans and I put on our summer best and headed out to Cuyahoga Community College’s Eastern Campus.

We arrived early, avoiding the rain and the line at the valet, in hopes to hobnob with the culinary masterminds that supported the cause, including this year’s Host Chef Michael Symon. (Check out my Instagram feed for a few of those moments, including a selfie with Cleveland’s own Iron Chef. #noshame)  Preparing ourselves accordingly with a glass of wine, we began strolling, meeting the following chefs and enjoying their amazing offerings:

five star food 1 collage

Jonathan Waxman‘s New York Steak and Romesco Salsa with Kale Salad

Hubert Keller‘s White Gazpacho with Almond and Vanilla Oil & Lollipop of Lamb “Merguez Style” Spicy Ketchup & Tatziki

Anthony Meidenbauer‘s Porter Braised Short Rib with Carrot Puree & “Buffalo Chicken” Pierogies

Doug Katz‘s Hot Smoked Wild King Salmon with Spring Pea Panna Cotta, Pea Tendrils & Radish Salad (not pictured, sorry Chef!)

Michael Symon‘s Beef Cheek Pierogi with Carmelized Onions & Horseradish

five star food 2 collage

Summer Genetti‘s (Lola pastry chef) Fruit Verrine (featuring a baby macaroon!) 

Marc Forgione‘s Tongue Tacos with Fermented Chilis and Wild Garlic (thanks for the photo, Chef!)

Aarón Sánchez‘s Grilled Octopus Tostada with Chorizo, Aioli and Green Onions

five star food 3 collage
Eric Williams
Pastrami Beef Tongue Taco with Jalepeno-Whole Grain Mustard Crema and Micro Radish

Jonathon Sawyer‘s Koji Cultured Coppa Cota Tramezzini with Black Brioche & Nettle Vinegar

Alan Wong‘s Shrimp Kochu Jang Shooter & Braised Short Ribs with Mushroom Peanut Salsa and Chili Lemongrass

What a wonderful two hours of decadent eats, lovely conversation with some of the world’s most famous chefs — all blended and balanced by the never ending supply of wine:

five star wine collage

 Just a few of our wine station stops — the staff at Buehler Vineyards practically had us booking a trip to Napa on our smartphones while at their table. What wonderful people!

…and THEN the dessert tent opened. I was utterly stuffed by then, so I wasn’t being over aggressive with finding gluten free dessert options. Okay, who am I kidding: there’s always room for Mitchell’s Homemade Ice Cream‘s vegan chocolate ice cream!  Hans worked his way around one side of the tent before he had to call it quits. He made stops at several tables, including those of   Coquette Patisserie (who had an adorable Black Truffle Gateau with a Thyme Mousseline, and an even sweeter staff). His favorite: the raspberry-passionfruit sorbet eclair from the Tri-C Culinary Arts station.

five star dessert collage

As our bellies (and my high heeled clad feet) begged us for “no more”, I remembered Farmer Lee Jones’ and his team from The Chef’s Garden offer to send us home with some produce from the incredible bounty they brought for the event.

five star chefs garden collageNot pictured: the huge bag of kale they also gave us. It was great seeing their team after this past April’s Culinary Vegetable Institute dinner!

LONG STORY SHORT: We came. We ate. We gained five pounds in a four hour period. But wow was it worth each and every ounce. You don’t have the opportunity to savor bites from these amazing chefs every day, so Hans and I threw our “healthy balance” caution to the wind for the evening and celebrated how lucky we are. Lucky to have these opportunities, to meet these chefs, to eat their food, to have these relationships with those Cleveland based culinary minds. And most importantly, lucky to have medical institutions like University Hospitals Seidman Cancer Center here in Northeastern Ohio saving lives every single day. This year’s Five Star Sensation raised more than $2.3 million dollars to help those doctors doing research and those patients who need it most. Thank you Cleveland for supporting the cause, and thank you University Hospitals for letting us be part of this very special experience.

Follow University Hospitals on Facebook and on Twitter at @uhhospitals. UH Seidman Cancer Center can be found on Instagram at @uhseidman.  Something to look forward to: check back later this week as I share the story about all the planning and prep that it took to make this amazing event happen!

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when my brother ran the 2015 Rite Aid Cleveland Marathon

Maybe it’s the energy of 20,000 plus people. Maybe it’s the memory of participating in the past. Maybe it’s the rush of knowing someone is accomplishing something epic. Whatever it is, I know one thing — you can’t beat race morning. That fact remained true this past Sunday at the 2015 Rite Aid Cleveland Marathon. My brother signed up to run the full marathon again this year and I enthusiastically agreed to follow him along Cleveland’s West side.

Two years ago, Drew ran his first half marathon in 1:46:36. Last year, he ran his first full marathon, finishing in 3:51:29 — truly an  amazing time for his first 26.2-er. Going in to this year’s race, knowing the weather situation and how the last few weeks of his training went, Drew was hoping to match his time from last year — even though his original stretch goal was something closer to that 3:30-3:45 range. But with high humidity and warm temperatures, Drew knew he had to be smart and pace himself. And knowing the history of wonky knees in our family, I agreed with his plan.

My race crewing plan for 2015 remained the same from 2014: meet up with Drew every seven miles with Powerade and extra energy chews. Since the race course changed slightly, I hunkered down at Mile 7 near the corner of W. 58th and Lorain.

I have to admit — my interest in race crewing is for many (selfish even!) reasons, those being the many people I have the honor of cheering on along the course including @WestParkRunner who was pacing the 3:25 marathon group…

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Ryan in the middle wearing the blue tank and holding the pacing sign.

…Drew’s friend (and weight loss success story!) Ian (@andersiw on IG)…

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…and fellow Cleveland bloggers Jessica and Pam at mile 14, at the corner of Lake and Nicholson (near West 117th-ish).

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As for Drew, this is pretty much how he looked at each of those mile markers I met him at that morning:

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Looking strong, smile on his face — and ready for some Powerade. The entire race, Drew was pacing way faster than planned. Once I saw him at mile seven, I knew he was going to blow his previous personal best out of the water — so we had to stay on the move at a quick pace ourselves! After seeing Drew at mile 21 (here in this picture), Hans, my mom and I buzzed along East on I-90, overshooting downtown by getting off at Superior, then cutting back through Public Square to get to our tip top secret parking spots. (Sorry, not sharing — gotta protect my spot for 2016!)

We got downtown with just enough time to see Drew run down and to the finish line, finishing the race in 3:36:56 — a 14 and a half minute PR from last year’s Cleveland Marathon. Nice work, bro! Sweaty and tremendously tired, he even obliged me for a few family pics to commemorate the morning.
cle marathon 2015 collage

LONG STORY SHORT: He may be younger, but I find myself always looking up to my little brother – figuratively & literally.

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Drew sets realistic goals, and then chases the heck out of them until he can say he’s accomplished them. He recognizes when things aren’t going as planned, and then adjusts as needed. But most importantly, he knows to not take life too seriously and to enjoy the ride. Bro, I love ya and I’m proud to be your big sister — marathon medal or not.

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