I did an average amount of cooking this past week, but it all started off with a very non-traditional Thanksgiving dish. The Sunday before the holiday, my brother asked if I could help him make something for his monthly company potluck. I didn’t hesitate to say yes, but was surprised when he told me he . . . → Read More: two Italians walk into a kitchen: lasagna with my brother
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While I’ve been struggling to get my pumpkin consumption this Fall, another PIP household member has not: Hans – or birthday boy as I’m calling him today!! – hasn’t stopped eating the stuff. If there’s a pumpkin beer on tap, it’s been ordered. Menus are drooled on with seasonal pumpkin specials. There’s always a . . . → Read More: recipe: the lazy girl’s pumpkin gnocchi A MEMO FROM THE CEO OF PIP: At the beginning of 2011, I was bothered by the word “vegan”. Not because I had an issue with what you ate (or didn’t eat) while practicing it, but because it became trendy. Suddenly, it became a buzz word instead of people listening to your body for what . . . → Read More: guest post from The Jolly Fox: Earl Grey Cupcakes with Lavender “Butter”cream Frosting  |
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