Introducing Door to Door Organics (+ GIVEAWAY)

Disclosure: Door to Door Organics approached me with an opportunity to share information about their products and services. In return, I received an account credit and three certificates to provide as reader giveaways. All thoughts and opinions are my own.

Confession: I’m one of those  individuals that enjoys grocery shopping. Perhaps it’s the excitement of getting to pick out items to use in my kitchen to create fun meals. Perhaps its knowing my choices line up with my health and wellness goals, supported by the finest quality ingredients I can find. But I have to admit — the idea of having my groceries delivered to my house was always tempting. With Spring in full effect, I rather be soaking up the sun than pushing a shopping cart!

Luckily for us food lovers in Cleveland, Akron and 20 other surrounding communities, we are just a week away from being able to use a new-to-Ohio company for deliveries of organic produce and natural, local groceries right to our doorsteps — this Ohioan included! Introducing Door to Door Organics:

DTDO porch

Door to Door Organics partners with farmers to bring fresh, organic produce and Good Food groceries right to your doorstep. They believe that food should be good, quality is a must, flexibility is key, that eco-friendliness is something to strive for and in free delivery for their customers.

Signing up for their produce delivery program was easy via their user friendly online system. I selected a produce box, chose the start date for my delivery, entered my contact info and I was confirmed for weekly deliveries of their Bitty Mixed Box (good for 1-2 people) once a week this summer.

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Starting on Friday, I’ll be able to further customize my order each week, including shopping for additional groceries including meats, fish, dairy, breads and other pantry items. Their list of local farmers and purveyors include Green Fields Farms, Hartzler Family Dairy, Phoenix Coffee and Good Greens. Before we know it, this will be on my porch.

DTDO Mixed Box

At the rate Hans and I plow through fruits and veggies, the mid-week delivery is going to be a HUGE convenience. Depending on how it’s going, we might decide to switch to the Small box later this summer. I bet we will as I’ve already been inspired by the array of recipes on the site.

You can sign up now and save $10 off — click here to register todayOn May 15th, you’ll get an email letting you know your order has opened for shopping, and next week, you too will have that box on your doorstep.

Want to win some free Door to Door Organics goods this summer? Enter the Rafflecopter giveaway as I’m giving away three $50 shop credits to three lucky readers. Giveaway is open thru midnight on Monday 5/18 — winners will be announced later that morning. Enter today:

a Rafflecopter giveaway

The Fine Print — Please Read! By agreeing to enter this giveaway, you agree to receiving one email from Door to Door Organics regarding their products/services. No other emails will be sent. Your email will not be shared otherwise.

Join me in welcoming Door to Door Organics as they make Cleveland their new home: follow them on Facebook, on Twitter at @dtdorganics, on Instagram at @doortodoororganics and at Pinterest.

Disclosure: Door to Door Organics approached me with an opportunity to share information about their products and services. In return, I received an account credit and three certificates to provide as reader giveaways. All thoughts and opinions are my own.

Connect with me on FacebookTwitterInstagram and Pinterest.

Mediterranean Earth To Table Dinner at the Culinary Vegetable Institute

The opportunity to check something off your bucket list is always an exciting one. My culinary bucket list has been taking some hits recently with getting to partake in a CSA last Summer, meeting my celebrity chef crush in the Fall, and enjoying the seafood tower at Pier W this Winter. This Spring, another check mark was made: I attended my first Earth To Table Dinner at the Culinary Vegetable Institute (CVI) at The Chef’s Garden.

About the Earth to Table Dinners (from the CVI website): Monthly Earth to Table dinners are exclusive fine dining gatherings that are hosted at The Culinary Vegetable Institute. The Earth-to-Table dinners feature seasonal vegetables grown on the nearby The Chef’s Garden farm interpreted in the unique culinary style of visiting chefs from all over the country.  Having a love of food in common, strangers who are seated together often leave as friends.

This Earth To Table Dinner, with Chef Jamie Simpson and Chef Ülfet Ozyabasligil Ralph, that took place earlier this month was to be a special one as it was Ülfet’s last dinner before headed off on other adventures. To leave her mark, Chef Ülfet planned a Mediterranean menu to honor the regions many cultures.

CVI Menu
Upon an easy hour drive out to Milan, our arrival at the Institute, and meeting our fellow dinners at our ten top, we got to eating…
Amuse Course - Turkish raki, sardine, crispy olive oil bread, Castelvetrano olive emulsion and artichoke:

CVI amuse

Mezze Course (its portions presented and passed throughout the entire evening): Chickpeas with Garlic, Olive Oil and Olive Paste, Olives, Pesto Pickles, Labne and Grape Leaves (which were filled with red quinoa — genius!)

CVI 3

Salad Course: Shaved cucumber, petite lettuces, coin onion, dill, confit lemon, honey and green almond. (You’ve never had cucumbers that tasted like this — incredibly fresh, as they should be as they were just picked right from The Chef’s Garden!)

CVI salad

Garden Course: Olive Oil Poached Vegetables with arugula, green garlic and fava beans. (Unpictured because Hans and I were too busy finishing off the family style platter brought for our table of ten. #sorrynotsorry)

“Water” Course: Grilled octopus, mussells, sea beans, sea samphire, pink tip parsley, sumac broth, ramps and parsley. (Our table loved this protein option.)

CVI water

“Land” Course: Grilled lamb, baby squash, morel mushrooms, bulgur wheat, mint, yogurt, pomegranate, pomegranate molasses and squash bloom. (So many oooh and ahhs over this dish — one well seasoned culinary professional at our table said he didn’t believe he had ever had lamb so perfectly prepared before. And those squash blossoms had even more lamb inside them! #jackpot)

CVI land

Pre Dessert Course: Tapioca pudding with mastic, strawberry, rhubarb and florets. (A fantastic segue into the final course, IMO.)

CVI pre dessert

Dessert Course: White Chocolate Spheres with flowering herbs, sour cherry mousse and pistachios. (The prefect end to this meal. I could have taken home a dozen of these spheres for the ride back to Parma!)

Photo Apr 18, 9 48 48 PM

LONG STORY SHORT: Three hours flew by, leaving us with content full stomachs and an overwhelming need to return back to Milan for another visit to CVI and The Chef’s Garden. I had only wished we arrived a bit earlier to enjoy the land surrounded the kitchens in the daylight! But with the moon overhead, it was time to head out, but not without proper thank yous to Farmer Lee Jones and Chef Ülfet.

CVI 2

Note the purple beehive frame with the fairy behind us — the staff made this in honor of Ülfet after all of her hard work at the organization. It’s been placed in their gardens for them to remember her. If you head out to the farm, keep an eye out for it!

Want to see more? Head over to the CVI Facebook album for more photos from the April 18th dinner. What to attend a dinner yourself? Visit the CVI website to learn more about their upcoming offerings and purchase your tickets today.

P.S. to you bloggers/power social media users: it seems as though we’ll have the chance to visit CVI and The Chef’s Garden this summer for some Ohio Blogging Association fun — stay tuned!

Disclosure: Chef Ülfet invited Hans and me to attend this Earth to Table Dinner at the Culinary Vegetable Institute. Dinner was provided by CVI, and we happily paid for our adult beverages and gratuity. All thoughts and opinions are my own.

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Ohio Blogging Association Meetup at Jim Alesci’s Place

Sundays are 100% my day. They are my chance to recharge, reconnect and rejuvenate myself. So two Sundays ago, I filled it with my favorite activities: connecting with those that share my passions of Cleveland, food and yoga. This post is specifically about those first two things. (The third sneaks in, as always.)

The kind folks from Jim Alesci’s Place reached out to me about bringing together a group of bloggers for a Sunday brunch at their new location in Solon. A quick Ohio Blogging Association Facebook event page later, we were all gathered in their cafe area, welcomed by quite the spread.

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About Alesci’s (from their website)“We are your food professionals. We offer affordable premium dishes available for catering, or if in the neighborhood, daily lunch specials… Our commodity is homemade, fresh, high quality food made with care an pride. Our product is service, culture, and the ability to join our family.”

Boy, they weren’t kidding about that last point. Bloggers were welcomed with open arms and huge hugs from Frank Alesci, son of Jim, and the entire Alesci family. (One junior OBA member event got a special treat from Papa Jim at the start his visit.)

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Frank lead us on a tour of the Italian import store, highlighting all the history of his family’s business over the many years and all the specialty products the proudly provide. As he spoke about their pizza dough and pasta offers, the Italian in me rejoiced. My brain immediately started planning my next Sunday night family dinner.alesci 1

Speaking of a true Italian meal experience, the brunch that was to come was nothing short of what you’d expect: so much delicious food and so much joy coming through each and every bite. After our lattes, anipasto and bruschetta teasers, we sat to enjoy an array of dishes, paired lovingly with wines available at the store:

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Pictured from top left going clockwise: Roasted Beets salad with brussel sprouts, fresh herbs & honey vinaigrette; Sicilian Pizza (white and old fashion), my gluten-free salmon salad with all of my favorite accents, and Italian Beef Sliders with roasted top round and hot giardiniera.

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From left to right: Alesci’s version of the classic Chicken Pot Pie, my gluten-free entree filet with sweet potato bake and Eggplant Parmesan piled high with their famous sauce.

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Members of the Alesci family with the infamous dessert tower — and detail of all the goodies it held.

I think the most important thing I can share from my dining experience is that being gluten-free doesn’t have to mean you can’t enjoy Italian inspired cuisine. Sure, I wasn’t diving into Alesci’s well-know pizza dough, breads or pastries, but I had PLENTY to eat. Several of the courses were naturally gluten-free. The items their team kindly provided to me (the salmon salad and the filet/sweet potato combo) are available via their catering department. I could eat each of those dishes for lunch and dinner every day and be completely content with life. From start to finish, I never felt like I was missing out as my fellow diners enjoyed all the gluten they could!

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A very sweet love note — and I’ll never miss a chance to snag a photo op with two fellow local yogis/CLE food lovers.

LONG STORY SHORT: Over the years, I’ve had the immense joy and luck to experience so many special dining experiences here in Northeastern Ohio. And as I shared at the end of our time together that day, the experience at Alesci’s ranked up there at the very top. Sure, I’ve sat at white tablecloths, dressed to the nines, enjoying a fine meal. But there’s something about the tradition of a family coming together on a daily basis to share what they love most that can’t be matched. The Alesci family can’t help but bring you into their brood — and that made my time that day so much more special: to know, somehow, I was paying even a small part by enjoying myself to my fullest. That is that special treat that is available at Alesci’s — not necessarily that cookie that my godson Baby J got to enjoy — although the gluten-free flourless chocolate cake I took home did help to seal the deal…

Stay in-the-know with all that Alesci’s is sharing with Clevelanders by following them on Facebook, Twitter and Instagram. Better yet — get in your car, drive to Solon and enjoy everything first hand yourself.  Many thanks to entire Alesci’s family for their hospitality.

CLE bloggers and social media users, please join us in April for two more meet up opportunities:

  • Wednesday, April 15: Told CLE — OBA edition at Deagan’s in Lakewood. Learn more at the Facebook event page here.
  • Sunday, April 26: XHIBITION & a bonus — a Jack Flaps brunch! Learn more at the Facebook event page here.

Keep in touch with the OBA happens by liking the Facebook page.

Disclosure: Jim Alesci’s Place’s PR contact reached out with an invitation to coordinate an Ohio Blogging Association meeting at their Solon location. Jim Alesci’s Place provided appetizers, entrees, desserts and  beverages tastings that morning/afternoon.  My thoughts and opinions are 100% my own.

Connect with me on FacebookTwitterInstagram and Pinterest.

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