HEY CLEVELANDERS! There’s another very cool, very hip Emerging Chefs event on the horizon.on Thursday, March 24th at a very cool venue:
As a reminder, here is what Emerging Chefs is all about: Emerging Chefs is a Cleveland, Ohio-based firm that specializes in creating distinctive events around emerging chefs, culinary trends, and destination dining experiences.
Learn more about Chef Adam Bostwick: His culinary philosophy is simple: He wants to create food that people love to eat but with a twist. He believes food should be fun and exciting, not complicated. “I really wanted to be a part of cool, hip culinary event that no one had ever considered,” suggested Executive Chef Bostwick, “There is an ambitious challenge to cooking in a theater and I feel I have prepared a dynamic menu for this event.”
To get a sneak peek on what’s being served that evening, check out the menu here. With inspiration from such movies as Forrest Gump, The Social Network, 9 1/2 Weeks and The Godfather, you know this will be a treat for food and movie buffs alike!
Based on the great time we had their last event, I suggest not missing this one! Here are the logistics you need to know to get in on the fun:
- Date: Thursday, March 24th
- Time: 6:00PM to 9:00PM
- Where: the East 14th Street Theater at PlayhouseSquare in downtown Cleveland
- Dress: Raid your Aunt’s wardrobe or showcase your own star persona from the nearest costume shop (if you dare). It is your time to dress like a Hollywood A-lister, starlet or leading man.
- Ticket info: general admission tickets are $55, tickets for the Chef’s Table are $65 and tickets for the Owner’s Table are $75. All tickets can be purchased at http://emergingchefs5.eventbrite.com.
Need some film inspiration to attend? Watch the Emerging Chefs’ Vimeo coverage of their last event:
Tickets are going fast for “The Theatrical”, so make sure to click on over and get yours today! I gotta go find a glamorous, movie star outfit to wear – perhaps I’ll bring my bodyguard (AKA the hubby) to keep the paparazzi at bay!
Disclosure: I was provided a media pass to this upcoming event via Emerging Chefs. In return, I agreed to blog about my experience. My thoughts and opinions are 100% my own.