restaurant review: B Spot Burgers

A few Fridays back, a few of my family members planned a girls holiday shopping extravaganza. I persuaded my mom, my Aunt Kathy and my uncle’s girlfriend Karen into meeting me for lunch. After I suggested a general location, they chose a restaurant: Michael Symon’s B Spot in Woodmere:

(picture source)

For the restaurant description, check out some of the dining rules via the Symon Says page of the website:

  • Welcome to B Spot! Help us help you!
  • No Whining! We will do our very best to make everyone happy. Just like line jumpers at an amusement park, whiners will be prosecuted & removed from the establishment. Life is short, have fun & enjoy the moment.
  • We have a burger for every taste (even vegetarians)!! If there is something you do NOT want on your burger, let us know and we will take it off. Due to the many choices & thought put into their composition, we ask that you do not substitute or add items.
  • If you’re reading these, making funny faces & squinching your nose…you’re too uptight! You should immediately consume bourbon, beer or your beverage of choice & relax a little!

With those guidelines and my ordering tendencies, I wasn’t expecting an easy dining experience. When I arrived at the restaurant, my family was already seated at a table by the pickle bar. I was pretty surprised to find them at a table as the restaurant is known for not seating your entire party unless they are all present. My VERY HUNGRY dining partners talked their way to getting seated early, even though the restaurant wasn’t too hoppin’ when they first arrived.

Instead of being a pain in the ass, I decided to stick to the section of the menu that I knew wouldn’t cause any hassle for an allergy prone gal like myself. My mom and I had never seen the electronic stylist ordering devices that our server – whose name I believe was Nicole – took our order with. A very cool use of technology. The device even allowed our server to note my gluten intolerance with just a few extra clicks. “Nicole” was a DOLL and humored my crazy table of ladies and our silly personalities… and ordering mix ups…

Karen ordered the Chili & Cheese brat with homemade beanless chili, shredded cheddar. My Aunt Kathy ordered the Pulled Pork sandwich with avocado, cheddar, Carolina style BBQ, griddled onion. Both ladies happily ate their selections. In fact, they didn’t say too much during that part of the conversation – probably they were enjoying their food so much! The pulled pork in particular caught my eye and I think I’ll plan on ordering that sans bun in the future.

The table split an order of the Lola Fries seasoned with sea salt and rosemary. I have had these at Lola and the B Spot location at Quicken Loans Arena, so I knew the fries were a solid side. Our cup of fries weren’t overwhelmingly seasoned with rosemary but heftily salted. They were tasty just the same.

Thinking she was just getting a side salad to start, my mom ordered the Stadium Style brat with caramelized onions and stadium mustard:

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My mom also ordered the Wedge salad with blue cheese, avocado, bacon and shaved onion. Well, she thought she did at least. What originally came out was the romaine salad. We really weren’t sure what happened, but our server said getting the Wedge was no problem. After dropping off our food, she reappeared only moments later with my mom’s desired salad:

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That’s an entire head of Iceburg lettuce – it was a HUGE Wedge! My mom split the salad with our fellow dinners as it was just too much for her. She was quite content with the salad, making sure to enjoy the dressing and blue cheese with each bite. As for the brat, she said it was good, especially enjoying the caramelized onions. My mom also HATES soggy bread, so the toasting of the bun helped keep its texture even with all that yummy mustard.

As I indicated earlier, I stuck with a gluten free safe option and choose the Arugula salad with portabello, red onion, goat cheese and balsamic vinaigrette:

DSCN2760

B Spot officially takes the title away from Melt Bar & Grilled for the LARGEST salads in Cleveland, Ohio. The pile of greens was easily six inches tall! I can put away my salads like a champion Nathan’s hot dog competition eater, but I was no match for this salad. I took half of it back to the office and enjoyed it for a mid-afternoon snack. As for taste – the salad had a lot of clean flavors which worked for my palate. Everything paired well – and how do you go wrong with goat cheese? The answer: you don’t.

LONG STORY SHORT: While we ate at a location known for their burgers, I realized that none of us ordered one that afternoon! I have snagged bites from Hans’ during many third quarters at Cavaliers basketball games. I always thought my first visit to the actual restaurant would include a table full of burly men. After this visit with my many of my favorite female relatives, I am very excited to bring Hans, my brother and Dad to Michael Symon’s B Spot in the future. I’m interested to see the variety of burgers the men folk would order. I definitely plan to return to check out some more of what the restaurant has to offer.

B Spot Burgers on Urbanspoon

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6 thoughts on “restaurant review: B Spot Burgers

  1. Beth @ DiningAndDishing

    yum, i tried b spot last christmas and LOVED it!! i don’t usually love burgers unless they’re realy quality and bspots were amazing! theres a location opening in strongsville soon and im SO exicted – probably the first cool thing that’s happened in strongsville…ever :) .

    Reply
  2. Tiffany @ Simply Shaka

    I love the no whining part—that is just awesome!

    Everything looks absolutely fantabulous. We have a burger place in Charlotte that offers every kind of burger under the sun. I always want to order a non-burger item when I go but I just don’t have the heart to do it.

    Reply
  3. Nancy

    If there is no gluten added to the burger patty – do try the Stripper next time – if you like bleu cheese, you will be rewarded with yummies. If you don’t like bleu cheese – get it on the side or leave it off – it is still a lovely lunch. And you can get the fried smothered with pulled pork and cheese – much more fun than pulled pork sans bun. Glad you all enjoyed – B Spot is one of my faves!

    Reply
  4. Katie @ Healthy Heddleston

    The salads are sooo huge here! John loved his burger and I tried a bite of it — tasty. I think his rules are only okay though because he shouldn’t let us pick our salad dressing if we aren’t allowed to make substitutions. If they flavors are supposed to stay how he intended, why isn’t he picking the dressing? Just my two cents! Off to go do what I just told you on g-chat :P

    Reply

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