My mom was a caterer for over 15 years. One of her most popular dishes was her chicken marsala. This was also one of her most coveted recipes and refused to give it out to anyone – even me! For my wedding shower, she gave me a collection of her recipes and DID NOT INCLUDE . . . → Read More: monthly cooking class: chicken marsala
You may remember from Part Two of this month’s cooking class, my mom included a few side dishes chocked full of veggies. She also shared this recipe for a coleslaw that is definitely a splurge to your healthy food consumption budget.
CONFETTI COLE SLAW
(Enough to serve a LARGE crowd. Adapted from Winery Cooking . . . → Read More: monthly cooking class: confetti cole slaw
My darling mother wanted to appease her picky eater of a daughter at this month’s cooking class by featuring a few side dishes packed full of veggies. She reached out to her sister Linda for one of her tried and true recipes. This broccoli salad has been served to many Air Force service people and . . . → Read More: monthly cooking class: broccoli salad